Papad, a popular accompaniment to Indian meals, has been an integral part of Indian cuisine for centuries. With its diverse flavors and textures, papad adds a delightful crunch to the dining experience. In India, there are numerous papad companies that have carved a niche for themselves in this competitive market. In this article, we will explore the best 10 papad companies in India, highlighting their history, products, and unique contributions to the culinary landscape.
Best Papad Brands in India:
Below we have mentioned some of the best Papad Brands in India that you can add in your happy meal:
Lijjat Papad:
Attribute | Information |
Founder | Seven Women in Mumbai |
Founded | 1959 |
Headquarters | Mumbai, India |
Popular Products | Plain Papad, Masala Papad, Urad Papad |

Lijjat Papad, established in 1959, is a cooperative that has become a household name in India. Founded by seven women in Mumbai, Lijjat Papad has grown to be one of the largest papad manufacturers in the country. Known for its quality and varied flavors, Lijjat Papad has successfully combined tradition with modern production techniques.
Bikanervala:
Attribute | Information |
Founder | Shyam Sundar Agarwal |
Founded | 1950 |
Headquarters | Bikaner, Rajasthan, India |
Popular Products | Moong Dal Papad, Urad Dal Papad, Punjabi Masala Papad |

Bikanervala, a renowned name in the Indian sweets and snacks industry, also excels in the production of papad. Founded in 1950 in Bikaner, Rajasthan, Bikanervala has expanded its presence globally. The brand is known for its commitment to quality and authenticity, offering a wide range of papad varieties.
Balaji Wafers:
Attribute | Information |
Founder | Chandubhai Virani |
Founded | 1974 |
Headquarters | Rajkot, Gujarat, India |
Popular Products | Masala Papad, Moong Dal Papad, Punjabi Tadka Papad |

Balaji Wafers, primarily recognized for its chips and snacks, has also made a mark in the papad segment. Founded in 1974 in Rajkot, Gujarat, Balaji Wafers has earned a reputation for its innovative flavors and high-quality products. The brand’s papads have gained popularity for their unique taste and crispiness.
Bhikharam Chandmal:
Attribute | Information |
Founder | Late Shri Bhikharam |
Founded | 1983 |
Headquarters | Bikaner, Rajasthan, India |
Popular Products | Urad Papad, Moong Dal Papad, Punjabi Masala Papad |

Bhikharam Chandmal, established in 1983 in Bikaner, is a well-known name in the Indian snack industry. Specializing in the production of traditional Rajasthani snacks, the brand has also gained recognition for its range of flavorful and authentic papads.
Ganesh Papad:
Attribute | Information |
Founder | Mr. Kanubhai K. Patel |
Founded | 1981 |
Headquarters | Ahmedabad, Gujarat, India |
Popular Products | Punjabi Masala Papad, Urad Papad, Moong Dal Papad |

Ganesh Papad, founded in 1981 in Ahmedabad, Gujarat, is a leading player in the papad industry. The brand is known for its commitment to using high-quality ingredients and traditional recipes to create delicious and crispy papads.
Rajnandini Foods:
Attribute | Information |
Founder | Mr. Kamal Kishore Sharma |
Founded | 1994 |
Headquarters | Jaipur, Rajasthan, India |
Popular Products | Moong Dal Papad, Urad Papad, Jeera Papad |

Rajnandini Foods, established in 1994 in Jaipur, Rajasthan, has emerged as a prominent player in the papad manufacturing sector. The brand is recognized for its wide range of papad varieties, catering to diverse taste preferences.
Shri Shyam Papad:
Attribute | Information |
Founder | Late Shri Mool Chand Ji Kothari |
Founded | 1977 |
Headquarters | Bikaner, Rajasthan, India |
Popular Products | Punjabi Tadka Papad, Moong Dal Papad, Plain Papad |

Shri Shyam Papad, founded in 1977 in Bikaner, is synonymous with quality papads. The brand has been a consistent player in the market, offering traditional and innovative papad flavors to cater to the evolving tastes of consumers.
Nilon’s:
Attribute | Information |
Founder | Mr. Suresh B. Sanghvi |
Founded | 1962 |
Headquarters | Pune, Maharashtra, India |
Popular Products | Urad Papad, Punjabi Masala Papad, Jeera Papad |

Nilon’s, a brand known for its diverse range of food products, has also made a mark in the papad industry. Founded in 1962 in Pune, Maharashtra, Nilon’s has consistently delivered high-quality papads that complement the brand’s commitment to taste and innovation.
Natraj Papad:
Attribute | Information |
Founder | Late Shri Chandmal Agrawal |
Founded | 1980 |
Headquarters | Nagpur, Maharashtra, India |
Popular Products | Urad Papad, Moong Dal Papad, Jeera Papad |
Natraj Papad, established in 1980 in Nagpur, Maharashtra, is known for its authentic and flavorful papads. The brand has successfully blended traditional recipes with modern manufacturing techniques to deliver a range of crispy and delicious papads.
Vadilal:
Attribute | Information |
Founder | Vadilal Gandhi |
Founded | 1907 |
Headquarters | Ahmedabad, Gujarat, India |
Popular Products | Plain Papad, Moong Dal Papad, Urad Papad |

Vadilal, a well-known name in the ice cream industry, has also diversified into the production of papads. Founded in 1907 in Ahmedabad, Gujarat, Vadilal has a legacy of delivering quality products, and its papads are no exception.
Serving Ideas for Papad
Serving Ideas for Papad will make dinner time much better. Papad, the popular Indian snack, tastes so crispy with a unique flavor most people love. A dish that can be well combined with several other dishes to make the dining experience for you much more enjoyable. Here are some fantastic pairs of papads.
The best accompaniment to papad is spicy pickles. The crunch of papad with bold flavors like mango or lime pickle is a good combination. It adds a mouth-watering zing to your meal, and therefore it’s pretty popular.
Another good idea is to relish papad with a fresh salad. Such a simple salad made of diced onions, tomatoes and cucumber along with some salt and lemon juice toss serves an excellent combination to complement the crunch of papad. Such a combination not only gives freshness to the plate but also balances out the richness of other dishes on the menu.
Papad can be enjoyed with dal or curry. The crispy small papad pieces also tend to complement the softness of the dal and the richness of the curry. Rather often, people enjoy crumbling their papad over lentils or curry, adding further crunch to the bite.
Papad can also be had with curd or raita. Yogurt helps cut the spiciness of papad, and so there is a very harmonious balance. Papad and munched-on sev or bhujia together make for a nice texture and flavor co-creation; it makes mealtime lively as well.
There are plenty of alternative dishes that come with papad. To be served with pickles and salads or placed side by side with rich curries, all of these serving suggestions can complement the meal and make papad a welcome addition to your table.
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Wrapping Up:
The Indian papad market is diverse and vibrant, with numerous brands offering a wide range of flavors and textures. Whether it’s the traditional taste of Lijjat Papad, the innovation of Balaji Wafers, or the authenticity of Natraj Papad, each brand brings its unique touch to the culinary landscape. The top 10 papad companies in India have not only preserved the essence of traditional papad-making but have also adapted to the changing preferences of consumers, making them an integral part of Indian households.
Frequently Asked Questions (FAQs)
Q1. What is papad, and why is it popular in Indian cuisine?
Papad is a thin, crispy disc made from seasoned dough, typically consisting of lentils, chickpea flour, or rice flour. It is popular in Indian cuisine as it adds a crunchy texture to meals and complements various dishes.
Q2. How are papads traditionally made in India?
Traditional papads are made by rolling out a seasoned dough, drying it in the sun, and then frying or roasting it. The process may vary slightly depending on the region and the type of papad.
Q3. What makes Lijjat Papad a unique brand in India?
Lijjat Papad is unique as it is a women’s cooperative, founded in 1959 in Mumbai. Known for its quality and varied flavors, Lijjat Papad has become a household name in India.
Q4. Which Indian papad company is known for its diverse range of flavors and innovative products?
Balaji Wafers is known for its diverse range of flavors and innovative products. While primarily recognized for chips, the brand has also made a mark in the papad segment with its unique taste and crispiness.
Q5. Are there any papad companies in India that specialize in traditional Rajasthani snacks?
Bhikharam Chandmal, founded in 1983 in Bikaner, specializes in traditional Rajasthani snacks, including a variety of flavorful and authentic papads.